Nekushandisa yakazara sainzi yakanakisa manejimendi nzira, hukuru hukuru uye chitendero chakanakisa, tinowana mukurumbira wakanaka uye takagara ichi chirango cheChinese wholesale Natural Plant Trans-Resveratrol 99% CAS 501-36-0 Resveratrol Powder, Bhizinesi redu rave kupa "mutengi kutanga" uye rakazvipira kubatsira vatengesi kuwedzera bhizinesi ravo diki, kuti vazove maBig Bow!
Nekushandisa yakazara sainzi yakanakisa manejimendi nzira, hukuru hukuru uye chitendero chinoshamisa, tinowana mukurumbira wakanaka uye takagara ichi chirangoChina Resveratrol Powder uye CAS 501-36-0, Kambani inokoshesa zvikuru kuhutano hwechigadzirwa uye hutano hwebasa, zvichibva pahuzivi hwebhizimisi "zvakanaka nevanhu, zvechokwadi kunyika yose, kugutsikana kwako ndiko kutsvaga kwedu". tinogadzira zvigadzirwa, Zvinoenderana nesample yemutengi uye zvinodiwa, kusangana nezvinodiwa zvemusika uye nekupa vatengi vakasiyana nebasa remunhu. Kambani yedu inogamuchira noushamwari shamwari kumba nekune dzimwe nyika kushanyira, kukurukura kubatana uye kutsvaga budiriro yakafanana!
Cosmate®RESV,Resveratrol inongoitika phytoalexin inogadzirwa nemimwe miti yepamusoro mukupindura kukuvara kana hutachiona hwefungal. Phytoalexins zvinhu zvemakemikari zvinogadzirwa nemiti sedziviriro kubva kuhutachiona nemapathogenic microorganisms, akadai sefungi. Alexin rinobva muchiGiriki, rinoreva kudzinga kana kudzivirira. Resveratrol inogona zvakare kunge iine alexin-senge chiitiko chevanhu. Epidemiological, in vitro uye zvidzidzo zvemhuka zvinoratidza kuti kudya kwepamusoro resveretrol kwakabatana nekuderedzwa kwechirwere chemoyo, uye njodzi yakaderedzwa yekenza.
Technical Parameters:
Chitarisiko | Ichena kusvika kune-chena crysalline poda |
Assay | 98% min. |
Particle Size | 100% Kuburikidza ne80 mesh |
Kurasika paKuomesa | 2% max. |
Residue paIgnition | 0.5% max. |
Heavy Metals | 10 ppm max. |
Tungamira (sePb) | 2 ppm mukuru. |
Arsenic (As) | 1 ppm mukuru. |
Mercury(Hg) | 0.1 ppm max. |
Cadmium(Cd) | 1 ppm mukuru. |
Solvents Residue | 1,500 ppm max. |
Total Plate Count | 1,000 cfu/g max. |
Yeast & Mold | 100 cfu/g max. |
E.Coli | Negative |
Salmonella | Negative |
Staphylococcus | Negative |
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