Isu tinowanzo tenda kuti munhu wemunhu anosarudza zvigadzirwa 'zvemhando yepamusoro, izvo zvinodaira zvigadzirwa' zvakanaka uye nemweya wekutsvagira, Uye vatengi vekunze vanotipa zano uye zano rakakodzera uye zano rekushandira pamwe kushandira pamwe, kutibvumira kukura uye kuwana pamwe chete, zvakare kupa vanhu munharaunda yemunharaunda uye vashandi vedu!
Isu tinowanzo tenda kuti munhu wemunhu anofunga zvigadzirwa 'yepamusoro mhando, izvo zvinyorwa zvinofunga zvigadzirwa' zvakanaka, pamwe nemweya wekuziva, unoshanda uye unobatsiraChina Kojic Acid Dipalmitate poda uye cosmetic zvinongedzo kojic acid dipalmitate 99%, Mutungamiriri uye nhengo dzese dzekambani dzinoda kupa mhinduro dzechinyakare uye mabasa evatengi uye vanogashira nemwoyo wose uye vanoshandira pamwe nevatengi vese vekunze uye vekunze kwenguva yemberi.
Cosmate®Kad, kojic acid dipalmitate (KAD) inobviswa kubva kuKojic acid. KAD inozivikanwawo seKojic Dipalmitate. Mazuva ano, Kojic acid dipalmitate ndeyekuzivikanwa kweganda-chena mumiririri.
Cosmate®Kad, kojic acid dipalmitate ine yakasimba inhibitory inoshanda pane melanin. Kojic acid dipalmitate yakasiyana nezvimwe zvigadzirwa zvakachena senge arbutin. Kusanganiswa kwaro kwemhangura ion kunodzivirira activation yemhangura ion uye tyroshinase. Ipapo, Kad inogona kuchena ganda.
Kojic acid dipalmitate yakagadziridzwa Izvo zvinoshanda zvakanyanya pane kojic acid. Kojic Dipalmitate inogona kubereka migariro inokanganisa ganda, kurwa mazano, mamakisi ane nhumbu, akasara pamwe neganda reganda remaginhi uye muviri. Kusiyana neKojic acid, iyo inowanzo kukonzera matambudziko ekugadzikana echigadzirwa sekuchinja kwemavara, kojic acid dipalmitate inopa kugadzikana kwakanaka pasina chero ruvara kusagadzikana matambudziko.
1. Kuvhenekera kweganda: Kojic acid dipalmitate inopa zvimwe zvakanaka zveganda marambi emwenje. Kuenzanisa neAnjic acid, Kojic dipalmitate inowedzera zvakaringana inhibitory pane tyroshinase chiitiko, iyo inorambidza kuumbwa kweMelanin. Sechivira cheganda chichena mumiririri, zviri nyore kubatikana neganda.
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Technical parameter:
Chitarisiko | Chena kana chichena chena crystal poda |
Assay | 98.0% min. |
Inonyungudika | 92.0 ℃ ~ 96.0 ℃ |
Kurasikirwa pakuoma | 0.5% max. |
Vakasara pakurasa | ≤0.5% Max. |
Simbi dzinorema | ≤10 PPM Max. |
Arsenic | ≤2 PPM Max. |
Zvishandiso:
* Kuchena kweganda
* Antioxidant
* Kubvisa matanda
* Fekitori yakananga kugovera
* Tsigiro yehunyanzvi
* Sampuli rutsigiro
* TYI TEST YOKUDZIDZA RUDO
* Diki rekurongedza rutsigiro
* Kuenderera mberi kwehunyanzvi
* Nyanzvi mune zvinoshanda zvinoshandiswa
* Zvese zvinongedzo zvinotsvakwa
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