Zvese zvatinoita zvakabatana neTenet yedu "Shopper kutanga, ndichivimba zvakanyanya pakudya kwekusimudzira kwefekitari kuti kushandira pamwe kwenguva refu pamwe nekufambira mberi kwekufambidzana.
Zvese zvatinoita zvinowanzobatanidzwa neTenet yedu "Shopper kutanga, ivimbe zvakanyanya pakutanga, kupedza kutenderedza kurongedza kwekudya uye kuchengetedza kwezvakatipoteredzaChina Kojic Acid Dipalmitate poda uye cosmetic zvinongedzo kojic acid dipalmitate 99%, "Mutengo wakanaka uye unonzwisisika" ndiwo mabhizimusi edu ebhizinesi. Kana iwe uchifarira zvigadzirwa zvedu uye mhinduro kana uine chero mibvunzo, ita chokwadi chekuti unonzwa wakasununguka kutibata nesu. Isu tinovimba kumisikidza hukama hwekudyidzana newe munguva pfupi iri kuuya.
Cosmate®Kad, kojic acid dipalmitate (KAD) inobviswa kubva kuKojic acid. KAD inozivikanwawo seKojic Dipalmitate. Mazuva ano, Kojic acid dipalmitate ndeyekuzivikanwa kweganda-chena mumiririri.
Cosmate®Kad, kojic acid dipalmitate ine yakasimba inhibitory inoshanda pane melanin. Kojic acid dipalmitate yakasiyana nezvimwe zvigadzirwa zvakachena senge arbutin. Kusanganiswa kwaro kwemhangura ion kunodzivirira activation yemhangura ion uye tyroshinase. Ipapo, Kad inogona kuchena ganda.
Kojic acid dipalmitate yakagadziridzwa Izvo zvinoshanda zvakanyanya pane kojic acid. Kojic Dipalmitate inogona kubereka migariro inokanganisa ganda, kurwa mazano, mamakisi ane nhumbu, akasara pamwe neganda reganda remaginhi uye muviri. Kusiyana neKojic acid, iyo inowanzo kukonzera matambudziko ekugadzikana echigadzirwa sekuchinja kwemavara, kojic acid dipalmitate inopa kugadzikana kwakanaka pasina chero ruvara kusagadzikana matambudziko.
1. Kuvhenekera kweganda: Kojic acid dipalmitate inopa zvimwe zvakanaka zveganda marambi emwenje. Kuenzanisa neAnjic acid, Kojic dipalmitate inowedzera zvakaringana inhibitory pane tyroshinase chiitiko, iyo inorambidza kuumbwa kweMelanin. Sechivira cheganda chichena mumiririri, zviri nyore kubatikana neganda.
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Technical parameter:
Chitarisiko | Chena kana chichena chena crystal poda |
Assay | 98.0% min. |
Inonyungudika | 92.0 ℃ ~ 96.0 ℃ |
Kurasikirwa pakuoma | 0.5% Max. |
Vakasara pakurasa | ≤0.5% Max. |
Simbi dzinorema | ≤10 PPM Max. |
Arsenic | ≤2 PPM Max. |
Zvishandiso:
* Kuchena kweganda
* Antioxidant
* Kubvisa matanda
* Fekitori yakananga kugovera
* Tsigiro yehunyanzvi
* Sampuli rutsigiro
* TYI TEST YOKUDZIDZA RUDO
* Diki rekurongedza rutsigiro
* Kuenderera mberi kwehunyanzvi
* Nyanzvi mune zvinoshanda zvinoshandiswa
* Zvese zvinongedzo zvinotsvakwa
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