Mibairo yedu mutengo wakaderera, purofiti timu, yakasarudzika QC, mafekitori ane simba, emhando yepamusoro masevhisi eMahara sampu ye β -Nicotinamide Mononucleotide CAS 1094-61-7, kuzadzikiswa kweMutengi ndicho chinangwa chedu chikuru. Tinokugamuchirai kuti munyatso kumisa hukama hwebhizinesi diki nesu. Kuti uwane rumwe ruzivo, haufanirwe kumirira kuti ubate nesu.
Mibairo yedu mutengo wakaderera, timu yepurofiti ine simba, yakasarudzika QC, mafekitori ane simba, emhando yepamusoro masevhisiChina Beta-Nicotinamide Mononucleotide uye 1094-61-7, Tichatanga chikamu chechipiri chehurongwa hwedu hwekuvandudza. Kambani yedu inotarisa "mitengo inonzwisisika, nguva yekugadzira inoshanda uye yakanaka mushure mekutengesa-sevhisi" setendi yedu. Kana iwe uchifarira chimwe chezvinhu zvedu kana uchida kukurukura tsika yekuraira, yeuka kunzwa wakasununguka kutibata nesu. Tiri kutarisira kuumba hukama hwebhizinesi hwakabudirira nevatengi vatsva pasi rese munguva pfupi iri kutevera.
Cosmate®NCM, Nicotinamide, inozivikanwawo seNiacinamide, vhitamini B3 kana vhitamini PP, ivhitamini inonyungudika mumvura, yeboka B revhitamini, coenzyme I (nicotinamide adenine dinucleotide, NAD) uye coenzyme II (nicotinamide adenine dinuclear Iyo nicotinamide chikamu che aya maviri maumbirwo ecoenzyme mumuviri wemunhu ane reversible hydrogenation uye dehydrogenation maitiro, anoita basa rekutamisa hydrogen mubiological oxidation, uye anogona kukurudzira kufema kwetishu uye biological oxidation uye metabolism, izvo zvakakosha pakuchengetedza kuvimbika kweakajairika tishu ganda, digestive turakiti uye nervous system.
Technical Parameters:
Chitarisiko | White crystalline powder |
Kuzivikanwa A: UV | 0.63~0.67 |
Chiziviso B:IR | Kuenderana neyakajairwa pectrum |
Chikamu saizi | 95% Kuburikidza ne80 mesh |
Melting range | 128℃~131℃ |
Kurasika paKuomesa | 0.5% max. |
Ash | 0.1%max. |
Heavy metals | 20 ppm max. |
Kutungamira (Pb) | 0.5 ppm max. |
Arsenic (As) | 0.5 ppm max. |
Mercury(Hg) | 0.5 ppm max. |
Cadmium(Cd) | 0.5 ppm max. |
Total Platte Count | 1,000CFU/g max. |
Yeast & Count | 100CFU/g max. |
E.Coli | 3.0 MPN/g hukuru. |
Salmonelaa | Negative |
Assay | 98.5~101.5% |
Applications:
* Whitening Agent
*Anti-kuchembera Agent
*Kuchengeta Musoro
*Anti-Glycation
*Anti Acne
*Factory Direct Supply
*Technical Support
* Samples Tsigiro
*Test Order Tsigiro
*Small Order Support
*Inoenderera mberi Innovation
*Kunyanya mune Active Ingredients
* Yese Ingredients inoteedzera