Kiyi yebudiriro yedu ndeye "yakanaka yekutengesa yakakwirira-yemhando, yebasa rakanyatsogadzirwa" Kuomerera muBhizinesi Enterprise Uzivi hwe 'Mutengi Pakutanga, Fanga Pamberi', isu tinogamuchira nemwoyo wose vanobva kumba kwako uye kune dzimwe nyika kuti vabatane nesu.
Kiyi yebudiriro yedu ndeye "yakanaka yekutengesa yakakwirira-mhando, kutengesa zvine musoro kutengesa mutengo uye kushanda zvakanaka"China acetyl tetrapeptic-33 neacetyl tetrapeptic-40 kojic acid dipalmitate. Matambudziko mazhinji pakati pevatengesi vepasi rose uye vatengi vanokonzerwa nekutaurirana kwakashata. Tsika, vatengesi vanogona kuzengurira kubvunza zvinhu zvavanenge vasinganzwisisi. Isu tinoputsa zvipingamupinyi izvi kuti vave nechokwadi kuti iwe uwane zvaunoda kusvika padanho raunotarisira, kana uchichida.
Cosmate®Kad, kojic acid dipalmitate (KAD) inobviswa kubva kuKojic acid. KAD inozivikanwawo seKojic Dipalmitate. Mazuva ano, Kojic acid dipalmitate ndeyekuzivikanwa kweganda-chena mumiririri.
Cosmate®Kad, kojic acid dipalmitate ine yakasimba inhibitory inoshanda pane melanin. Kojic acid dipalmitate yakasiyana nezvimwe zvigadzirwa zvakachena senge arbutin. Kusanganiswa kwaro kwemhangura ion kunodzivirira activation yemhangura ion uye tyroshinase. Ipapo, Kad inogona kuchena ganda.
Kojic acid dipalmitate yakagadziridzwa Izvo zvinoshanda zvakanyanya pane kojic acid. Kojic Dipalmitate inogona kubereka migariro inokanganisa ganda, kurwa mazano, mamakisi ane nhumbu, akasara pamwe neganda reganda remaginhi uye muviri. Kusiyana neKojic acid, iyo inowanzo kukonzera matambudziko ekugadzikana echigadzirwa sekuchinja kwemavara, kojic acid dipalmitate inopa kugadzikana kwakanaka pasina chero ruvara kusagadzikana matambudziko.
1. Kuvhenekera kweganda: Kojic acid dipalmitate inopa zvimwe zvakanaka zveganda marambi emwenje. Kuenzanisa neAnjic acid, Kojic dipalmitate inowedzera zvakaringana inhibitory pane tyroshinase chiitiko, iyo inorambidza kuumbwa kweMelanin. Sechivira cheganda chichena mumiririri, zviri nyore kubatikana neganda.
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Technical parameter:
Chitarisiko | Chena kana chichena chena crystal poda |
Assay | 98.0% min. |
Inonyungudika | 92.0 ℃ ~ 96.0 ℃ |
Kurasikirwa pakuoma | 0.5% max. |
Vakasara pakurasa | ≤0.5% Max. |
Simbi Inorema | ≤10 PPM Max. |
Arsenic | ≤2 PPM Max. |
Zvishandiso:
* Kuchena kweganda
* Antioxidant
* Kubvisa matanda
* Fekitori yakananga kugovera
* Tsigiro yehunyanzvi
* Sampuli rutsigiro
* TYI TEST YOKUDZIDZA RUDO
* Diki rekurongedza rutsigiro
* Kuenderera mberi kwehunyanzvi
* Nyanzvi mune zvinoshanda zvinoshandiswa
* Zvese zvinongedzo zvinotsvakwa
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