Isu tinonakidzwa nechimiro chakanyanya pakati pezvatinotengesa zvinhu zvedu zvakanaka zveMhando yepamusoro, Mutengo wakanaka weOem / Om Isu tine ikozvino high yekugadzira yekuzadzisa vatengi vedu vezvevatengi uye zvinodiwa.
Isu tinonakidzwa nechimiro chakanakisa pakati pezvisikwa zvedu zvekutengesa kwedu kukuru kweMhando yepamusoro yepamusoro, yemakwikwi mutengo uye basa rakanaka reKojic acid dipalmitate mutengesi, Matambudziko mazhinji pakati pevatengesi uye vatengi vanokonzerwa nekukurukurirana zvisina kunaka. Tsika, vatengesi vanogona kuzengurira kubvunzo zvinhu zvavanorega kunzwisisa. Isu tinotyora vanhu zvipinganidzo kuti tive nechokwadi chekuti iwe unowana zvaunoda kusvika padanho raunotarisira, kana uchichida. Kukurumidza kuburitsa nguva uye chigadzirwa chaunoda ndeye yedu.
Cosmate®Kad, kojic acid dipalmitate (KAD) inobviswa kubva kuKojic acid. KAD inozivikanwawo seKojic Dipalmitate. Mazuva ano, Kojic acid dipalmitate ndeyekuzivikanwa kweganda-chena mumiririri.
Cosmate®Kad, kojic acid dipalmitate ine yakasimba inhibitory inoshanda pane melanin. Kojic acid dipalmitate yakasiyana nezvimwe zvigadzirwa zvakachena senge arbutin. Kusanganiswa kwaro kwemhangura ion kunodzivirira activation yemhangura ion uye tyroshinase. Ipapo, Kad inogona kuchena ganda.
Kojic acid dipalmitate yakagadziridzwa Izvo zvinoshanda zvakanyanya pane kojic acid. Kojic Dipalmitate inogona kubereka migariro inokanganisa ganda, kurwa mazano, mamakisi ane nhumbu, akasara pamwe neganda reganda remaginhi uye muviri. Kusiyana neKojic acid, iyo inowanzo kukonzera matambudziko ekugadzikana echigadzirwa sekuchinja kwemavara, kojic acid dipalmitate inopa kugadzikana kwakanaka pasina chero ruvara kusagadzikana matambudziko.
1. Kuvhenekera kweganda: Kojic acid dipalmitate inopa zvimwe zvakanaka zveganda marambi emwenje. Kuenzanisa neAnjic acid, Kojic dipalmitate inowedzera zvakaringana inhibitory pane tyroshinase chiitiko, iyo inorambidza kuumbwa kweMelanin. Sechivira cheganda chichena mumiririri, zviri nyore kubatikana neganda.
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Technical parameter:
Chitarisiko | Chena kana chichena chena crystal poda |
Assay | 98.0% min. |
Inonyungudika | 92.0 ℃ ~ 96.0 ℃ |
Kurasikirwa pakuoma | 0.5% max. |
Vakasara pakurasa | ≤0.5% Max. |
Simbi Inorema | ≤10 PPM Max. |
Arsenic | ≤2 PPM Max. |
Zvishandiso:
* Kuchena kweganda
* Antioxidant
* Kubvisa matanda
* Fekitori yakananga kugovera
* Tsigiro yehunyanzvi
* Sampuli rutsigiro
* TYI TEST YOKUDZIDZA RUDO
* Diki rekurongedza rutsigiro
* Kuenderera mberi kwehunyanzvi
* Nyanzvi mune zvinoshanda zvinoshandiswa
* Zvese zvinongedzo zvinotsvakwa
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