Isu tinowanzoita kuve simbi yekushanda kuve nechokwadi chekuti isu tinokupa iyo yakanaka kwazvo mutengo wekutengesa Mutengo Wemutengo wechiitiko Ita shuwa kuti utifonera izvozvi. Tiri kutarisira kunzwa kubva kwauri munguva pfupi.
Isu tinowanzoita kuve tarisiro yekubatira kuve nechokwadi chekuti isu tinokupa iwe zvakanyanya kubatsira zvakanyanya kuwedzera mutengo wekutengesa wekutengesaKojic dipalmitate uye kojic acid inobva, Tinogona kusangana nezvinodiwa zvakasiyana-siyana zvevatengi kumba uye kunze kwenyika. Isu tinogashira vatengi vatsva uye vekare kuti vauye kubvunza & kutaurirana nesu. Kugutsikana kwako ndiko kukurudzira kwedu! Tibvumire kushanda pamwechete kunyora chitsauko chitsva!
Cosmate®Kad, kojic acid dipalmitate (KAD) inobviswa kubva kuKojic acid. KAD inozivikanwawo seKojic Dipalmitate. Mazuva ano, Kojic acid dipalmitate ndeyekuzivikanwa kweganda-chena mumiririri.
Cosmate®Kad, kojic acid dipalmitate ine yakasimba inhibitory inoshanda pane melanin. Kojic acid dipalmitate yakasiyana nezvimwe zvigadzirwa zvakachena senge arbutin. Kusanganiswa kwaro kwemhangura ion kunodzivirira activation yemhangura ion uye tyroshinase. Ipapo, Kad inogona kuchena ganda.
Kojic acid dipalmitate yakagadziridzwa Izvo zvinoshanda zvakanyanya pane kojic acid. Kojic Dipalmitate inogona kubereka migariro inokanganisa ganda, kurwa mazano, mamakisi ane nhumbu, akasara pamwe neganda reganda remaginhi uye muviri. Kusiyana neKojic acid, iyo inowanzo kukonzera matambudziko ekugadzikana echigadzirwa sekuchinja kwemavara, kojic acid dipalmitate inopa kugadzikana kwakanaka pasina chero ruvara kusagadzikana matambudziko.
1. Kuvhenekera kweganda: Kojic acid dipalmitate inopa zvimwe zvakanaka zveganda marambi emwenje. Kuenzanisa neAnjic acid, Kojic dipalmitate inowedzera zvakaringana inhibitory pane tyroshinase chiitiko, iyo inorambidza kuumbwa kweMelanin. Sechivira cheganda chichena mumiririri, zviri nyore kubatikana neganda.
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Technical parameter:
| Chitarisiko | Chena kana chichena chena crystal poda |
| Assay | 98.0% min. |
| Inonyungudika | 92.0 ℃ ~ 96.0 ℃ |
| Kurasikirwa pakuoma | 0.5% max. |
| Vakasara pakurasa | ≤0.5% Max. |
| Simbi Inorema | ≤10 PPM Max. |
| Arsenic | ≤2 PPM Max. |
Zvishandiso:
* Kuchena kweganda
* Antioxidant
* Kubvisa matanda
* Fekitori yakananga kugovera
* Tsigiro yehunyanzvi
* Sampuli rutsigiro
* TYI TEST YOKUDZIDZA RUDO
* Diki rekurongedza rutsigiro
* Kuenderera mberi kwehunyanzvi
* Nyanzvi mune zvinoshanda zvinoshandiswa
* Zvese zvinongedzo zvinotsvakwa
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