Isu tinowana mafaro kubva kune vakanaka kwazvo kukurumbira pakati pevatengi vedu vekutengesa zvakanyanya . Ive neshuwa kuti unzwe chaizvo wakasununguka kuti ubatane nesu muchiitiko chaunoda chero rumwe rubatsiro.
Isu tinowana mafaro kubva kune yakanyanya kunaka kukurumbira pakati pevatengi vedu vekamhepo inotengesa yakakwirira-mhando, ine hutsinye, nehasha zvakanyanya kutsigirwa zvakanyanyaChina Kojic Dipalmitate uye Kojic acid dipalmitate, Kutarisisa kwedu pane zvigadzirwa zvechigadzirwa, hunyanzvi, tekinoroji uye basa revatengi rakatiita rimwe revatungamiriri vasina kutendeka pasi rese mumunda. Kutakura pfungwa ye "mhando kutanga, mutengi akatevedza, kutendeseka uye kurangarira" mupfungwa dzako, takaita kufambira mberi kukuru mumakore apfuura. Vatengi vanogamuchirwa kuti vatenge zvigadzirwa zvedu, kana titumire zvikumbiro zvedu. Iwe uchafadzwa nemhando yedu nemutengo. Ita shuwa kuti ubate nesu izvozvi!
Cosmate®Kad, kojic acid dipalmitate (KAD) inobviswa kubva kuKojic acid. KAD inozivikanwawo seKojic Dipalmitate. Mazuva ano, Kojic acid dipalmitate ndeyekuzivikanwa kweganda-chena mumiririri.
Cosmate®Kad, kojic acid dipalmitate ine yakasimba inhibitory inoshanda pane melanin. Kojic acid dipalmitate yakasiyana nezvimwe zvigadzirwa zvakachena senge arbutin. Kusanganiswa kwaro kwemhangura ion kunodzivirira activation yemhangura ion uye tyroshinase. Ipapo, Kad inogona kuchena ganda.
Kojic acid dipalmitate yakagadziridzwa Izvo zvinoshanda zvakanyanya pane kojic acid. Kojic Dipalmitate inogona kubereka migariro inokanganisa ganda, kurwa mazano, mamakisi ane nhumbu, akasara pamwe neganda reganda remaginhi uye muviri. Kusiyana neKojic acid, iyo inowanzo kukonzera matambudziko ekugadzikana echigadzirwa sekuchinja kwemavara, kojic acid dipalmitate inopa kugadzikana kwakanaka pasina chero ruvara kusagadzikana matambudziko.
1. Kuvhenekera kweganda: Kojic acid dipalmitate inopa zvimwe zvakanaka zveganda marambi emwenje. Kuenzanisa neAnjic acid, Kojic dipalmitate inowedzera zvakaringana inhibitory pane tyroshinase chiitiko, iyo inorambidza kuumbwa kweMelanin. Sechivira cheganda chichena mumiririri, zviri nyore kubatikana neganda.
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Technical parameter:
Chitarisiko | Chena kana chichena chena crystal poda |
Assay | 98.0% min. |
Inonyungudika | 92.0 ℃ ~ 96.0 ℃ |
Kurasikirwa pakuoma | 0.5% max. |
Vakasara pakurasa | ≤0.5% Max. |
Simbi Inorema | ≤10 PPM Max. |
Arsenic | ≤2 PPM Max. |
Zvishandiso:
* Kuchena kweganda
* Antioxidant
* Kubvisa matanda
* Fekitori yakananga kugovera
* Tsigiro yehunyanzvi
* Sampuli rutsigiro
* TYI TEST YOKUDZIDZA RUDO
* Diki rekurongedza rutsigiro
* Kuenderera mberi kwehunyanzvi
* Nyanzvi mune zvinoshanda zvinoshandiswa
* Zvese zvinongedzo zvinotsvakwa
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