Zvishandiso zvinomhanya, vashandi vanokwanisa vekutengesa, uye vakakwirira mushure mekutengesa-vatengesi vanopa; Isu takaitawo mukadzi akabatana uye vana, vanhu vese vanokoshesa kukosha kwekambani "kubatana, kushivirira" Kune dzimwe shamwari dzakawanda dzekunze dzakauya dzekuona, kana kutipa kuti titenge zvimwe zvinhu. Iwe unogamuchirwa kwazvo kuti uuye kuChina, kuguta redu uye kune yedu fekitori!
Zvishandiso zvinomhanya, vashandi vanokwanisa vekutengesa, uye vakakwirira mushure mekutengesa-vatengesi vanopa; Isu takaitawo mumwe wake akabatana uye vana, vanhu vese vanoramba vachikoshesa kambani "kubatana, kuzvipira, kushivirira" kweKojic acid dipalmitate, Kutora pfungwa yepakati "kuva mutoro". Tiri kuenda kuRodound kumusoro kwenharaunda kune yakakwirira mhando yekutengesa uye yakanaka sevhisi. Isu tiri kuenda kutanga kutora chikamu mumakwikwi epasi rese kuve wekutanga-kirasi mugadziri wechigadzirwa ichi munyika.
Cosmate®Kad, kojic acid dipalmitate (KAD) inobviswa kubva kuKojic acid. KAD inozivikanwawo seKojic Dipalmitate. Mazuva ano, Kojic acid dipalmitate ndeyekuzivikanwa kweganda-chena mumiririri.
Cosmate®Kad, kojic acid dipalmitate ine yakasimba inhibitory inoshanda pane melanin. Kojic acid dipalmitate yakasiyana nezvimwe zvigadzirwa zvakachena senge arbutin. Kusanganiswa kwaro kwemhangura ion kunodzivirira activation yemhangura ion uye tyroshinase. Ipapo, Kad inogona kuchena ganda.
Kojic acid dipalmitate yakagadziridzwa Izvo zvinoshanda zvakanyanya pane kojic acid. Kojic Dipalmitate inogona kubereka migariro inokanganisa ganda, kurwa mazano, mamakisi ane nhumbu, akasara pamwe neganda reganda remaginhi uye muviri. Kusiyana neKojic acid, iyo inowanzo kukonzera matambudziko ekugadzikana echigadzirwa sekuchinja kwemavara, kojic acid dipalmitate inopa kugadzikana kwakanaka pasina chero ruvara kusagadzikana matambudziko.
1. Kuvhenekera kweganda: Kojic acid dipalmitate inopa zvimwe zvakanaka zveganda marambi emwenje. Kuenzanisa neAnjic acid, Kojic dipalmitate inowedzera zvakaringana inhibitory pane tyroshinase chiitiko, iyo inorambidza kuumbwa kweMelanin. Sechivira cheganda chichena mumiririri, zviri nyore kubatikana neganda.
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Technical parameter:
Chitarisiko | Chena kana chichena chena crystal poda |
Assay | 98.0% min. |
Inonyungudika | 92.0 ℃ ~ 96.0 ℃ |
Kurasikirwa pakuoma | 0.5% max. |
Vakasara pakurasa | ≤0.5% Max. |
Simbi Inorema | ≤10 PPM Max. |
Arsenic | ≤2 PPM Max. |
Zvishandiso:
* Kuchena kweganda
* Antioxidant
* Kubvisa matanda
* Fekitori yakananga kugovera
* Tsigiro yehunyanzvi
* Sampuli rutsigiro
* TYI TEST YOKUDZIDZA RUDO
* Diki rekurongedza rutsigiro
* Kuenderera mberi kwehunyanzvi
* Nyanzvi mune zvinoshanda zvinoshandiswa
* Zvese zvinongedzo zvinotsvakwa
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